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عنوان
Math concepts for food engineering
پدید آورنده
Hartel, Richard W.
موضوع
، Mathematics,، Food industry and trade-- Mathematics
رده
QA
37
.
2
.
H34
1997
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
114610
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
زمستان۷۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
First Statement of Responsibility
Hartel, Richard W.
1915-
Title Proper
Math concepts for food engineering
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Lancaster, PA
Name of Publisher, Distributor, etc.
Technomic Pub.
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 177 p.: ill.; 29
GENERAL NOTES
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Mathematics
Entry Element
، Food industry and trade-- Mathematics
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QA
37
.
2
.
H34
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
R.W. Hartel, T.A. Howell, D.B. Hyslop
AU .A .T ,llewoH
AU .B .D ,polsyH
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
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