NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
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5th ed.
CONTENTS NOTE
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v.1. Edible oil and fat products: general applications-- v.2. Edible oil and fat products: oils and oilseeds-- v.3. Edible oil and fat products: products and application technology-- v.4. Edible oil and fat products: processing technology-- v.5. Industrial and consumer nonedible products from oils and fats