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عنوان
Molecular approaches to improving food quality and safety
پدید آورنده
موضوع
، Food-- Biotechnology
رده
TP
248
.
65
.
F66
.
M65
1992
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
108658
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
تابستان۵۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Molecular approaches to improving food quality and safety
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Van Nostrand Reinhold
Date of Publication, Distribution, etc.
1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 246 p. : ill. ; 24 cm
GENERAL NOTES
Text of Note
"An AVI book"
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Biotechnology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
65
.
F66
.
M65
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Deepak Bhatnagar and Thomas E. Cleveland
AU kapeeD ,ragantahB 1949-
AU .E samohT ,dnalevelC
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
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