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عنوان
Canned foods; an introduction to their microbiology )Baumgartner(
پدید آورنده
Hersom, A C
موضوع
، Food-- Bacteriology,، Microbiology,، Food, Canned
رده
QR
115
.
H4
1964
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
23413
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)12(
First Statement of Responsibility
Hersom, A C
Title Proper
Canned foods; an introduction to their microbiology )Baumgartner(
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Chemical Pub. Co
Date of Publication, Distribution, etc.
1964
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 291p. illus., diagrs 22cm
GENERAL NOTES
Text of Note
Considrably enl., completely rev., and up-dated from the 4th British ed. of 1956 by J. G. Baumgartner and A. C. Hersom
Text of Note
Includes bibliographies
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
5th ed ]1st Ameican ed.[
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Bacteriology
Entry Element
، Microbiology
Entry Element
، Food, Canned
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
H4
1964
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by A. C. Hersom and E. D. Hulland
AU sdoof dennaC .G .J ,rentragmuaB
AU .D .E ,dnalluH joint author
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
131
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×
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