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Developments in food microbiology
پدید آورنده
موضوع
، Food-- Microbiology-- Periodicals,، Food contamination-- Periodicals
رده
QR
115
.
D4
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
73892
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Developments in food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Applied Science, Pub.
Date of Publication, Distribution, etc.
c1982
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v., 23cm
SERIES
Series Title
The Developments series
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Microbiology-- Periodicals
Entry Element
، Food contamination-- Periodicals
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
D4
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
Proposal/Bug Report
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