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Food industry and the environment: practical issues and cost implications
پدید آورنده
موضوع
، Food industry and trade-- Environmental aspects
رده
TD
195
.
F57
.
F67
1994
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
111916
Standard Number
109295
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
زمستان۶۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Food industry and the environment: practical issues and cost implications
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 405 p.: ill.; 24 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade-- Environmental aspects
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TD
195
.
F57
.
F67
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by J. M. Dalzell
AU M .J ,llezlaD
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
Shelving Form of Title, Author, Author/Title
133
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