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عنوان
Technology of cereals :an introduction for students of food science and agriculture
پدید آورنده
Kent, Norman Leslie
موضوع
$ACereal products,$AGrain
رده
TS
2156
.
K36
1983
کتابخانه
Library and Documentation Center of Iranian Research Organization for Science and Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
7
-
56276326
-
021
OTHER STANDARD IDENTIFIER
Standard Number
5655
Standard Number
5695
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Kent, Norman Leslie
Title Proper
Technology of cereals :an introduction for students of food science and agriculture
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Pergamon
Date of Publication, Distribution, etc.
1983
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
X,221p. :ill.,tables,diagrs
SERIES
Series Title
Pergamon international library of science, technology, engineering, and social studies
GENERAL NOTES
Text of Note
Revised ed.of.: Technology of cereals with special reference to wheat. 2nd ed
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
$ACereal products
Entry Element
$AGrain
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
2156
.
K36
1983
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
N. L. Kent
TI
TI Technology of cereals with special reference to wheat
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