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Food processing technology: principles and practice
پدید آورنده
P. Fellows
موضوع
Food industry and trade,Food processing plants,Food
رده
TP
370
.
F45
1988
کتابخانه
Central Library of Campus 1 Technical University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112227، 61112854 ، 61113031
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
P. Fellows
Subsequent Statement of Responsibility
author
Title Proper
Food processing technology: principles and practice
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New york
Name of Publisher, Distributor, etc.
Ellis Hor wood
Date of Publication, Distribution, etc.
1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
505 p. : ill
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade
Entry Element
Food processing plants
Entry Element
Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
F45
1988
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Fellows, Peter
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