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Functional additives for bakey foods
پدید آورنده
Clyde E.Stauffer
موضوع
Food6 additives,Dough,Baked products
رده
TX
553
.
A3
,
S83
کتابخانه
Library of Aburihan Campus University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Pakdasht
تماس با کتابخانه :
36041006
-
021
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Clyde E.Stauffer
Title Proper
Functional additives for bakey foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Van nostrand rine hold
Date of Publication, Distribution, etc.
1990
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii,279 P.:illus, chart
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
includes bibliography and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food6 additives
Entry Element
Dough
Entry Element
Baked products
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
A3
,
S83
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Stauffer, clyde E.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Stauffer, clyde E.
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