عنوان
پدید آورنده
موضوع
رده
QR 115 .H37 1976 W
QR
115
.
H37
1976
W
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
W.F. Harrigan
Title Proper
Laboratory methods in food microbiology
EDITION STATEMENT
Edition Statement
Rev ed
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
1976
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 452 p.: ill
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Topical Subdivision
yrotarobaL slaunam
Topical Subdivision
yrotarobaL slaunam
Entry Element
Food -- Microbiology
Entry Element
Dairy microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
H37
1976
W
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Harrigan, W. F.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
McCance, Margaret E.
