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عنوان
Biochemistry of food proteins
پدید آورنده
edited by B.J.F. Hudson
موضوع
Proteins -- Chemistry,Food -- Protein content,Proteins -- Metabolism
رده
QP
551
.
B468
1992
کتابخانه
Library of Institute of Biochemistry and Biophysics of University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66491147، 61113375
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
edited by B.J.F. Hudson
Title Proper
Biochemistry of food proteins
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
c1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 419 p.: ill.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Proteins -- Chemistry
Entry Element
Food -- Protein content
Entry Element
Proteins -- Metabolism
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP
551
.
B468
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Hudson, B. J. F
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