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علوم و صنايع گوشت
پدید آورنده
موضوع
رده
TS
.
1955
.
7
ع
.
8
ر
.
1377
کتابخانه
Library of Campus2 Colleges of Engineering of Tehran University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
82089801
-
021
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسي
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
ايران
TITLE AND STATEMENT OF RESPONSIBILITY
Subsequent Statement of Responsibility
مولف
Title Proper
علوم و صنايع گوشت
Parallel Title Proper
Science & Technology Of Meat.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
تهران
Name of Publisher, Distributor, etc.
انتشارات دانشگاه تهران
Date of Publication, Distribution, etc.
1377
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
.
1955
.
7
ع
.
8
ر
.
1377
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
ركني ، نور دهر
Proposal/Bug Report
×
Proposal/Bug Report
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Warning!
Enter The Information Carefully
Error Report
Proposal