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عنوان
Analytical Techniques for Foods and Agricultural Products
پدید آورنده
موضوع
Food--Analysis
رده
TX
541
.
P751996
کتابخانه
Library of Faculty of Veterinary Medicine University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61117000
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analytical Techniques for Foods and Agricultural Products
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
NewYork
Name of Publisher, Distributor, etc.
VCH
SERIES
Series Title
Analysis and control methods for foods and agricultural products
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food--Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
P751996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Principles des Techniques d'analyse,English
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