عنوان
پدید آورنده
موضوع
رده
SF 487 .F66 2005
SF
487
.
F66
2005
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1855739542
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food safety control in the poultry industry /edited by G. C. Mead
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
CRC Press
Name of Publisher, Distributor, etc.
Woodhead
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 561 p.: ill.
SERIES
Series Title
Woodhead publishing in food science and technology
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Poultry industry.
Entry Element
Food -- Safety measures.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
487
.
F66
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Mead, Geoffrey Charles
Dates
1934-
