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عنوان
Food Microbiology:Fundamentals and frontiers
پدید آورنده
موضوع
Food -- Microbiology.,Food-Microbiology.
رده
QR
115
.
F651997
کتابخانه
Library of Faculty of Veterinary Medicine University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61117000
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Microbiology:Fundamentals and frontiers
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C
Place of Publication, Distribution, etc.
Washington ,DC
Name of Publisher, Distributor, etc.
ASM Press
Name of Publisher, Distributor, etc.
ASM Press
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food -- Microbiology.
Entry Element
Food-Microbiology.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F651997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
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