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عنوان
The science of food
پدید آورنده
موضوع
Food -- Composition.,Food - Microbiology.,Nutrition.
رده
TX
531
.
G35
1988
کتابخانه
Library of Faculty of Veterinary Medicine University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61117000
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The science of food
EDITION STATEMENT
Edition Statement
2th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford; NewYork
Name of Publisher, Distributor, etc.
Pergamon Press
Date of Publication, Distribution, etc.
1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 245 P.:ill
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food -- Composition.
Entry Element
Food - Microbiology.
Entry Element
Nutrition.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
G35
1988
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Gaman,P.M.
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