عنوان
پدید آورنده
موضوع
رده
RC 596 .F67 2000
RC
596
.
F67
2000
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849308534
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food intolerance and the food industry/ edited by Taranch Dean
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
CRC Press
Name of Publisher, Distributor, etc.
Woodhead Pub
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii,228p.
SERIES
Series Title
Woodhead publishing in food science and technology
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food allergy
Entry Element
Food --Toxicology
Entry Element
Nutritionally induced diseases
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RC
596
.
F67
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Dean, Taranch
