عنوان
پدید آورنده
موضوع
رده
QR 201 .S25B45 2002
QR
201
.
S25B45
2002
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0632055197(alk.paper)
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Subsequent Statement of Responsibility
author
Title Proper by Another Author
1946-
Title Proper
Salmonella:a practical approach to the organism and its control in foods /Chris Bell, Alec Kyriakides
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Malden
Name of Publisher, Distributor, etc.
Blackwell Science
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v, 330p.
SERIES
Series Title
Practical food microbiology series
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Salmonellosis
Entry Element
Salmonella
Entry Element
Food microbiology.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
201
.
S25B45
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Bell, Chris
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Kyriakides, Alec
Relator Code
author
