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عنوان
Cheese:Chemistry,Physics and Microbiology
پدید آورنده
موضوع
Cheese.,CHEESE-VARIETIES
رده
SF
271
.
C431993
کتابخانه
Library of Faculty of Veterinary Medicine University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61117000
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cheese:Chemistry,Physics and Microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London,Glasgow
Name of Publisher, Distributor, etc.
Chapman and Hall
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Cheese.
Entry Element
CHEESE-VARIETIES
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
271
.
C431993
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Proposal/Bug Report
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Proposal/Bug Report
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Enter The Information Carefully
Error Report
Proposal