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MATH PRINNCIPLES FOR FOOD SERVICE OCCUPATIONS
پدید آورنده
Anthony J.Strianese & Pamela P.strianes
موضوع
رده
TX911
.
3
.
M3S7
کتابخانه
Library of Aras International Campus University of Tehran
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Jolfa
تماس با کتابخانه :
42024824
-
041
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781418016463
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Anthony J.Strianese & Pamela P.strianes
Subsequent Statement of Responsibility
author
Title Proper
MATH PRINNCIPLES FOR FOOD SERVICE OCCUPATIONS
EDITION STATEMENT
Edition Statement
fifth edition
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv, 335 p.
SERIES
Series Title
THOMSON
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX911
.
3
.
M3S7
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Strianese, Anthony J.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
strianes, Pamela P.
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