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عنوان
Food flavour technology /edited by Andrew J. Taylor and Robert S.T. Linforth.
پدید آورنده
موضوع
Flavor.,Flavoring essences.,Flavor--Analysis.
رده
TP418
.
F6
2010
کتابخانه
Library of Aras International Campus University of Tehran
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Jolfa
تماس با کتابخانه :
42024824
-
041
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781405185431 (hardback : alk. paper)
(Number (ISBN
1405185430 (hardback : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
GBA9B6837
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food flavour technology /edited by Andrew J. Taylor and Robert S.T. Linforth.
Parallel Title Proper
Food flavor technology
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, U.K. ;Ames, Iowa :
Name of Publisher, Distributor, etc.
Wiley-Blackwell,
Date of Publication, Distribution, etc.
c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 360 p. :ill. ;26 cm.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Flavor.
Entry Element
Flavoring essences.
Entry Element
Flavor--Analysis.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP418
.
F6
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Taylor, A. J.
Entry Element
Linforth, Robert S. T.
Dates
1951-
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