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Chromatography and capillary electrophoresis in food analysis
پدید آورنده
Hilmer Sorensen ... [et al.]&
موضوع
Food Analysis- methods,Chromatography, Liquid- methods,Electrophoresis, Capillary- methods,Chromatographic analysis,Food- Analysis,Capillary electrophoresis,Food adulteration and inspection
رده
664
,.
07
,
C48
,
1999
کتابخانه
Central Library Yasuj University
محل استقرار
استان:
Kohgiluye va Buyer ahmad
ـ شهر:
Yasuj
تماس با کتابخانه :
7431001420
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0854045619
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chromatography and capillary electrophoresis in food analysis
First Statement of Responsibility
Hilmer Sorensen ... [et al.]&
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
,c1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 470 p. ill. 24 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Analysis- methods
Entry Element
Chromatography, Liquid- methods
Entry Element
Electrophoresis, Capillary- methods
Entry Element
Chromatographic analysis
Entry Element
Food- Analysis
Entry Element
Capillary electrophoresis
Entry Element
Food adulteration and inspection
DEWEY DECIMAL CLASSIFICATION
Number
664
,.
07
,
C48
,
1999
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Sorensen, H.(Hilmer)
Entry Element
Royal Society of Chemistry (Great Britain)
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