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عنوان
Handbook of analysis and quality control for frait and vegetable products
پدید آورنده
S. Ranganna
موضوع
Fruit - Quality control - Handbooks, manuals, etc,Vegetable - Quality control Handbooks, manuals, etc
رده
TX
,
558
,.
F7R3
,
1986
کتابخانه
Central Library and Document Center of Shahid Madani University of Azarbayjan
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Tabriz
تماس با کتابخانه :
34327567
-
041
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of analysis and quality control for frait and vegetable products
First Statement of Responsibility
S. Ranganna
EDITION STATEMENT
Subsequent Statement of Responsibility
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
Tata McGraw Hill
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi,1112 p. : illus
TOPICAL NAME USED AS SUBJECT
Entry Element
Fruit - Quality control - Handbooks, manuals, etc
Entry Element
Vegetable - Quality control Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
,
558
,.
F7R3
,
1986
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Ranganna, S.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Title
Proposal/Bug Report
×
Proposal/Bug Report
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Error Report
Proposal