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عنوان
Restaurant French; for hoteliers, restaurateurs and catering students
پدید آورنده
[by]& Steve Combes, with a foreword by Madame Prunier
موضوع
French language - Composition and exercises,Caterers and catering - Terminology
رده
کتابخانه
State Department Library
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
30
-
22802729
-
021
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
French or English text
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Restaurant French; for hoteliers, restaurateurs and catering students
First Statement of Responsibility
[by]& Steve Combes, with a foreword by Madame Prunier
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Barrie and Jenkins
Date of Publication, Distribution, etc.
1974
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 127 p
TOPICAL NAME USED AS SUBJECT
Entry Element
French language - Composition and exercises
Entry Element
Caterers and catering - Terminology
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Combes, Steve.
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