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عنوان
Food chemistry
پدید آورنده
David E. Newton
موضوع
Food industry and trade,Food, Analysis
رده
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0816052778
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food chemistry
First Statement of Responsibility
David E. Newton
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, N.Y.
Name of Publisher, Distributor, etc.
Facts On File,
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 212 p., ill
SERIES
Series Title
The new chemistry
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade
Entry Element
Food, Analysis
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Newton, David E.
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