عنوان
پدید آورنده
موضوع
رده
{1648},c37921c5a850e0f8efed1986dcefd659
{
1648
},
c37921c5a850e0f8efed1986dcefd659
کتابخانه
محل استقرار
استان: Chaharmahal va Bakhtiari ـ شهر: Shahr e kord
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1855739666 1845691415 0849391563
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food spoilage microorganisms
First Statement of Responsibility
edited by Clive de W. Blackburn
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, England
Name of Publisher, Distributor, etc.
Woodhead Publishing ; Boca Raton : CRC Press,
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiii, 712 p. ill. 24 cm.
SERIES
Series Title
Woodhead Publishing in food science, technology and nutrition.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Microbiology
Entry Element
Food contamination
