Menu
Home
Advanced Search
Directory of Libraries
Languages
فارسی
English
العربی
عنوان
PCR methods in foods
پدید آورنده
edited by John Maurer
موضوع
Food- Microbiology,Polymerase chain reaction- Diagnostic use
رده
{
1648
},
c2842222d61ab09d9463f4d1645bd89c
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0387282645
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
PCR methods in foods
First Statement of Responsibility
edited by John Maurer
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 148 p. ill. 24 cm.
SERIES
Series Title
Food microbiology and food safety series.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Microbiology
Entry Element
Polymerase chain reaction- Diagnostic use
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal