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Meat processing: improving quality
پدید آورنده
موضوع
Meat - Duality,Meat industry and trade - Quality control
رده
{
1648
},
26239ee404bd1668754300e142ab39ca
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat processing: improving quality
Subsequent Statement of Responsibility
edited by Joseph Kerry, John Kerry and David Ledward
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2002
SUMMARY OR ABSTRACT
Text of Note
Includes bibliography and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat - Duality
Entry Element
Meat industry and trade - Quality control
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