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عنوان
Handbook of dairy foods and nutrition
پدید آورنده
Gregory D. Miller, Judith K. Jarvis, Lois D McBean
موضوع
Dairy products in human nutrition, Handbooks, manuals, etc.
رده
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of dairy foods and nutrition
First Statement of Responsibility
Gregory D. Miller, Judith K. Jarvis, Lois D McBean
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
423 p.: illus., tables, figs.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliography and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Dairy products in human nutrition, Handbooks, manuals, etc.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Miller, Gregory D.
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