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Meat science: An introductory text
پدید آورنده
P. D. Warriss
موضوع
Meat
رده
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat science: An introductory text
First Statement of Responsibility
P. D. Warriss
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxon
Name of Publisher, Distributor, etc.
CABI
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 310 p.: illus., tables, figs.
SUMMARY OR ABSTRACT
Text of Note
Includes index and bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Warriss, P. D.
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