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عنوان
Food safety chemistry
پدید آورنده
/ edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun
موضوع
Food Analysis [2],Food Microbiology [4]
رده
TX531
،.
F6
2015
کتابخانه
Central Library Isfahan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
37922244
-
36687120
-
031
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781466597945
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
35065
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food safety chemistry
General Material Designation
[Book]
Other Title Information
:toxicant occurrence, analysis and mitigation
First Statement of Responsibility
/ edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press Taylor & Francis Group
Date of Publication, Distribution, etc.
, 2015.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 334 p.
Other Physical Details
: ill. (some color)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Analysis [2]
Entry Element
Food Microbiology [4]
Food adulteration and inspection
Food contamination
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
F6
2015
PERSONAL NAME - PRIMARY RESPONSIBILITY
Yu, Liangli.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Wang, Shuo,1969-
Sun, Baoguo,1961-
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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