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عنوان
Dietitian's handbook of enteral and parenteral nutrition
پدید آورنده
موضوع
Food, Formulated,Diet,Fat Emulsions, Intravenous [2]
رده
کتابخانه
Central Library Isfahan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
37922244
-
36687120
-
031
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780763742904 0763742902
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
33909
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Dietitian's handbook of enteral and parenteral nutrition
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by Annalynn Skipper
EDITION STATEMENT
Edition Statement
3rd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Sudbury, MA
Name of Publisher, Distributor, etc.
: Jones and Bartlett Learning
Date of Publication, Distribution, etc.
, c2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 351 p.
Other Physical Details
: ill. ; 27 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER VARIANT TITLES
Variant Title
Enteral and parenteral nutrition
TOPICAL NAME USED AS SUBJECT
Entry Element
Food, Formulated
Entry Element
Diet
Entry Element
Fat Emulsions, Intravenous [2]
OTHER CLASS NUMBERS
Class number
WB410
Book Number
D565
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Skipper, Annalynn.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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