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Rapid detection and characterization of foodborne pathogens by molecular techniques
پدید آورنده
/ Robert E. Levin
موضوع
رده
کتابخانه
Central Library Isfahan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
37922244
-
36687120
-
031
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hardcover : alk.paper)
(Number (ISBN
9781420092424
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
33311
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Rapid detection and characterization of foodborne pathogens by molecular techniques
General Material Designation
[Book]
First Statement of Responsibility
/ Robert E. Levin
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press/Taylor & Francis
Date of Publication, Distribution, etc.
, 2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 592 p.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food Microbio
Food Analysis- methods
Food Contamination- prevention & control
Foodborne Diseases- prevention & control
OTHER CLASS NUMBERS
Class number
QW85
Book Number
L665r
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Levin, Robert E.,1930-
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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