عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hardcover)
(Number (ISBN
9781439819852
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
32031
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biosensors in food processing, safety, and quality control
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by Mehmet Mutlu
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, 2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 342 p.
Other Physical Details
: ill.
SERIES
Series Title
(Contemporary food engineering)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Contemporary food engineering (Unnumbered)
TOPICAL NAME USED AS SUBJECT
Entry Element
Cooking
Entry Element
Microchemistry [2]
Entry Element
Food Analysis [2]
Food Contamination- prevention and control
OTHER CLASS NUMBERS
Class number
WA695
Book Number
B616
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Mutlu, Mehmet,editor.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
