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عنوان
Handbook of prebiotics and probiotics ingredients
پدید آورنده
/ edited by Susan Sungsoo Cho and E. Terry Finocchiaro
موضوع
رده
کتابخانه
Central Library Isfahan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
37922244
-
36687120
-
031
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hardback : alk.paper)
(Number (ISBN
9781420062137
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
32032
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of prebiotics and probiotics ingredients
General Material Designation
[Book]
Other Title Information
:health benefits and food applications
First Statement of Responsibility
/ edited by Susan Sungsoo Cho and E. Terry Finocchiaro
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press/Taylor & Francis Group
Date of Publication, Distribution, etc.
, 2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 435 p.
Other Physical Details
: ill.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Probiotics- therapeutic use
Gastrointestinal Tract- microbiology
Food, Formulated- microbiology
Dietary Fiber- microbiology
OTHER CLASS NUMBERS
Class number
QU145
.
5
Book Number
H236
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Cho, Sungsoo.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Finocchiaro, E. Terry
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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