عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(pbk.: alk.paper)
(Number (ISBN
9780387699394
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
30243
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Essentials of food science
General Material Designation
[Book]
First Statement of Responsibility
/ Vickie A. Vaclavik, Elizabeth W. Christian
EDITION STATEMENT
Edition Statement
3rd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY
Name of Publisher, Distributor, etc.
: Springer
Date of Publication, Distribution, etc.
, c2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 571 p.
Other Physical Details
: ill. ; 26 cm.
SERIES
Series Title
(Food science text series)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Food science text series
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Quality [1]
Nutrition
OTHER CLASS NUMBERS
Class number
QU145
.
5
Book Number
V119e
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Vaclavik, Vickie.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Christian, Elizabeth W
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
