عنوان
پدید آورنده
موضوع
رده
SF275،.Y6,M3 2006
SF275
،.
Y6
,
M3
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0813823048
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
27012
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Manufacturing yogurt and fermented milks
General Material Designation
[Book]
Subsequent Statement of Responsibility
; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
: Blackwell Publishing
Date of Publication, Distribution, etc.
, c2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 364 p.
Other Physical Details
: ill. ; 26 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Yogurt
Fermented milk
Dairy processing
Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF275
Book number
.
Y6
,
M3
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Chandan, Ramesh C.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Hui, Y. H.(Yiu H.)
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
