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عنوان
Detecting foreign bodies in food
پدید آورنده
موضوع
Laboratory Proficiency Testing [1]
رده
کتابخانه
Central Library Isfahan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
37922244
-
36687120
-
031
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1855737299
(Number (ISBN
1855738392
(Number (ISBN
0849325463
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
27011
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Detecting foreign bodies in food
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by M. Edwards
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press ; Cambridge, England : Woodhead Pub
Date of Publication, Distribution, etc.
, c2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxii, 306 p.
Other Physical Details
: ill. ; 24 cm.
SERIES
Series Title
(Woodhead Publishing in food science and technology)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Woodhead Publishing in food science and technology
TOPICAL NAME USED AS SUBJECT
Entry Element
Laboratory Proficiency Testing [1]
Food Contamination- prevention and control
Food Analysis- methods
Food Inspection- methods
OTHER CLASS NUMBERS
Class number
WA701
Book Number
D479
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Edwards, M.(Mike)
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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