عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4608
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ [by] W. C. Frazier
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: TATA McGraw-Hill ; New York : McGraw-Hill
Date of Publication, Distribution, etc.
, [1967].
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 537 p.
Other Physical Details
: illus ; 23 cm
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Preservatives [2]
Food Microbiology
OTHER CLASS NUMBERS
Class number
QW85
Book Number
F848f
1967
PERSONAL NAME - PRIMARY RESPONSIBILITY
Frazier, W. C.(William Carroll)
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
