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Die Zusammensetzung der Lebensmittel
پدید آورنده
/ Hrsg. im Auftrag des Bundesministeriums fur Ernohrung, Landwirtschaft und Forsten, von S. W. Souci, W. Fachmann, H. Kraut
موضوع
رده
کتابخانه
Central Library Isfahan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
37922244
-
36687120
-
031
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
19631
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Die Zusammensetzung der Lebensmittel
General Material Designation
[Book]
Other Title Information
:Nohrwert-Tabellen
First Statement of Responsibility
/ Hrsg. im Auftrag des Bundesministeriums fur Ernohrung, Landwirtschaft und Forsten, von S. W. Souci, W. Fachmann, H. Kraut
Subsequent Statement of Responsibility
; Bearb. an der Deutschen Forschungsanstalt fur Lebensmittelchemie, Munchen
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Stuttgart
Name of Publisher, Distributor, etc.
: Wissenschaftliche Verlagsgesellschaft
Date of Publication, Distribution, etc.
, 1962-.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
OTHER VARIANT TITLES
Variant Title
Food composition and nutrition tables
TOPICAL NAME USED AS SUBJECT
Food- Tables
Nutrition- Tables
OTHER CLASS NUMBERS
Class number
QU16
Book Number
S719z
PERSONAL NAME - PRIMARY RESPONSIBILITY
Souci, S. Walter(Siegfried Walter),1904-
PERSONAL NAME - SECONDARY RESPONSIBILITY
Fachmann, W
Kraut, Heinrich, 1893-
Germany (West). Bundesministerium fur Ernohrung, Landwirtschaft und Forsten
Deutsche Forschungsanstalt fur Lebensmittelchemie
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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