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عنوان
Handbook of cereal science and technology
پدید آورنده
موضوع
رده
TP434
،.
H3
2000
کتابخانه
Central Library Isfahan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
37922244
-
36687120
-
031
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0824782941
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
17869
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of cereal science and technology
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by Karel Kulp, Joseph G. Ponte, Jr
EDITION STATEMENT
Edition Statement
2nd ed., rev. and expanded.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Marcel Dekker
Date of Publication, Distribution, etc.
, 2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 790 p.
Other Physical Details
: ill. ; 29 cm.
SERIES
Series Title
(Food science and technology
Other Title Information
99)
Volume Designation
; v
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Food science and technology (Marcel Dekker, Inc.)
Volume Number
v. 99
TOPICAL NAME USED AS SUBJECT
Cereal products
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP434
Book number
.
H3
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Kulp, Karel.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Ponte, Joseph G.,1925-
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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