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عنوان
Handbook of nutrition and food
پدید آورنده
/ edited by Carolyn D. Berdanier ... [et al.]
موضوع
رده
کتابخانه
Central Library Isfahan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
37922244
-
36687120
-
031
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849327059
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
17595
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of nutrition and food
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Carolyn D. Berdanier ... [et al.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla
Name of Publisher, Distributor, etc.
: .CRC Press
Date of Publication, Distribution, etc.
, c2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1533 p.
Other Physical Details
: ill.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER VARIANT TITLES
Variant Title
CRC handbook of nutrition and food
TOPICAL NAME USED AS SUBJECT
Nutrition- Research
Food- Research
Diet- Research
Diet Therapy- Research
OTHER CLASS NUMBERS
Class number
QU145
Book Number
H236
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Berdanier, Carolyn D.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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