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عنوان
Food quality, nutrition, and health
پدید آورنده
موضوع
رده
WA695
،
H465f
2000
کتابخانه
Central Library Isfahan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
37922244
-
36687120
-
031
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
3540659978
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
15230
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food quality, nutrition, and health
General Material Designation
[Book]
Subsequent Statement of Responsibility
; 5th Heidelberger Nutrition Forum--proceedings of the ECBA, symposium and workshop, February 27-March 1, 1998 in Heidelberg, Germany
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berlin ;New York
Name of Publisher, Distributor, etc.
: Springer
Date of Publication, Distribution, etc.
, 2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 214 p.
Other Physical Details
:ill
SERIES
Series Title
(Gesunde Ernohrung)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food Technology- congresses
Food Handling- congresses
Health Promotion- congresses
Nutrition- congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
WA695
Book number
H465f
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Heidelberger Ernohrungsforum(5th :1998 :Heidelberg)
PERSONAL NAME - SECONDARY RESPONSIBILITY
Grimme, L. H
Dumontet, S
European Communities Biologists Association
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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