عنوان
پدید آورنده
موضوع
رده
TP372.5،.I5f6 1995
TP372
.
5
،.
I5f6
1995
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0444820132
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
7874
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food flavors: Generation, analysis and process influence: Proceedings of the 8th international flaveor conference, greece, 6- 8 july 1994
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by George Charalambous
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
: Elsevier
Date of Publication, Distribution, etc.
, 1995.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 2036 p.
Other Physical Details
: illus, tables, figs, charts
SERIES
Series Title
(Developments in food science 37A, B)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Flavor- Congresses
Food- Analysis- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
I5f6
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
International flavor conference (8th: 1994: cos. Greece)
PERSONAL NAME - SECONDARY RESPONSIBILITY
Charalambous, George
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
