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عنوان
Evaluation of certain food aditives and naturally occurring toxicants: Thirty- ninth report of the joint FAO/ WHO expert committee on food additives
پدید آورنده
موضوع
Ergotism [3]
رده
WA712
،
W927e
1992
کتابخانه
Central Library Isfahan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
37922244
-
36687120
-
031
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9241208287
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
6693
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Evaluation of certain food aditives and naturally occurring toxicants: Thirty- ninth report of the joint FAO/ WHO expert committee on food additives
General Material Designation
[Book]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva
Name of Publisher, Distributor, etc.
: World health organization
Date of Publication, Distribution, etc.
, 1992.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 49 P.
SERIES
Series Title
(WHO Technical Report series
Volume Designation
; 828)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Entry Element
Ergotism [3]
Food additives- analysis
Food additives- toxicity
Food contamination
Plants, Edible- analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
WA712
Book number
W927e
1992
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
World health organization
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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