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عنوان
Evaluation of certain food additives
پدید آورنده
موضوع
Food additives, Toxicology,Food contamination
رده
RA
،
8
،.
E93
،
2009
{
1648
},
0e4d26220c052b640f6a25179228a
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9789241209526
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Evaluation of certain food additives
Other Title Information
Sixty - ninth report of the Joint FAO / WHO Expert Committee on Food Additives
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
India
Name of Publisher, Distributor, etc.
World Health Organization; Food and agriculture organizationof the united nations
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 208 p.: ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Food additives, Toxicology
Entry Element
Food contamination
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA
Book number
8
Classification Record Number
.
E93
2009
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