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عنوان
Cereals in a European context
پدید آورنده
موضوع
Cereals as food Europe -- Congresses,Cereal products Europe -- Congresses,Grain Europe -- Congresses
رده
TX
،
393
،.
E78
،
1987
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cereals in a European context
Other Title Information
First European Conference on Food Science and Technology
Subsequent Statement of Responsibility
edited by I.D. Morton
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
VCH; ellis horwood
Date of Publication, Distribution, etc.
1987
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 523 p.: ill, table, chart
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Entry Element
Cereals as food Europe -- Congresses
Entry Element
Cereal products Europe -- Congresses
Entry Element
Grain Europe -- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
393
Classification Record Number
.
E78
1987
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Morton, I. D.(Ian Douglas)
Title: First European Conference on Food Science and Technology
Proposal/Bug Report
×
Proposal/Bug Report
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Proposal