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Freeze-drying for the food industries
پدید آورنده
J. McN. Dalgleish
موضوع
Freeze -- drying
رده
TP
،
371
.
6
،.
D35
،
1990
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Freeze-drying for the food industries
First Statement of Responsibility
J. McN. Dalgleish
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London ; New York
Name of Publisher, Distributor, etc.
Elsevier Applied Science
Date of Publication, Distribution, etc.
1990
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 230 p.: ill, table, chart
GENERAL NOTES
Text of Note
Title
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
Freeze -- drying
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
371
.
6
Classification Record Number
.
D35
1990
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Dalgleish, J. McN.(J. McNair)
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