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Food biotechnology
پدید آورنده
Edited by R. D. King, P. S. J. Cheetham
موضوع
رده
TD
،
370
.
5
،.
F66
،
1988
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food biotechnology
First Statement of Responsibility
Edited by R. D. King, P. S. J. Cheetham
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; New York
Name of Publisher, Distributor, etc.
Elsevier applied science
Date of Publication, Distribution, etc.
1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.: ill
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TD
Book number
370
.
5
Classification Record Number
.
F66
1988
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
King, R. D., Editor
Entry Element
Cheetham, P. S. J., Editor
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