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عنوان
Egg and poultry- Meat processing
پدید آورنده
W. J. Stadelman ... [et al.]&
موضوع
Poultry- Processing
رده
TX
،
556
،.
P9
,
E3
،
1988
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Egg and poultry- Meat processing
First Statement of Responsibility
W. J. Stadelman ... [et al.]&
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Englan: Ellis Horwood; U. S. A
Name of Publisher, Distributor, etc.
VCH publishing
Date of Publication, Distribution, etc.
1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
211 p.: illus, Table, chart
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Poultry- Processing
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
556
Classification Record Number
.
P9
,
E3
1988
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Stadelman, W. J.
Proposal/Bug Report
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Proposal/Bug Report
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Warning!
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Error Report
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